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Chef's Features

Friday, September 6, 2024​​​​​

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CLAM CHOWDER 10 *

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STUFFED BAKED CLAMS 16
SIX MIDDLENECK CLAMS, HOUSE-MADE BREAD CRUMBS,
RED PEPPER, SPICY CALABRIAN CHILI 

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COCONUT SHRIMP BASKET 24
TEN JUMBO COCONUT SHRIMP, PARMESAN FRITES,
COLESLAW, SPICY CARIBBEAN SAUCE

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BROILED HADDOCK 20 *
PARMESAN FRITES, COLESLAW

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HADDOCK FRENCH 24 | *GF ADD 3
EGG BATTERED HADDOCK, LEMON BUTTER SHERRY SAUCE,
KATHERINE'S MASHED POTATOES, ESCAROLE, SIDE HOUSE SALAD

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FISH FRY 20
BEER BATTERED HADDOCK, PARMESAN FRITES, COLESLAW

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-CHEF ANDY'S FISH OF THE DAY-
SWORDFISH 48
GRILLED SWORDFISH WITH ROASTED CORN & JALAPENO SERVED WITH
ASPARAGUS & FINGERLING POTATOES
(SERVED WITH SIDE HOUSE SALAD)